As a boss, as a CEO, as a creative director, as a chef, I’ve learned that failure will always come. I’ve learned to give it a big squeeze, smile at it, humble myself to it and then use it as a springboard to send me on my way to strength, success, and fulfillment.
– Christina Tosi
Want to learn more about Christina Tosi?
Check out her Wikipedia page
Shop for treats at the Milk Bar Store
or
Buy her cookbook and try it yourself
(I haven’t yet, but it looks amazing)
